Farming the Wild
English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in London with a prestigious Michelin-star. Farming the Wild follows...
Season 1 : E1Roasted Rack With A Side Of Fangs
Hunting Chef Mike is in the marshes of Eastern England to help friends complete a cull of Chinese Water Deer. Mike uses the venison harvested to create a classic Rack of Chinese Water Deer with Dauphinoise Potatoes, cooked over his campfire.