You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what’s been called “the fastest half-hour on outdoor television.” Best-selling cookbook author, speaker, gardener, photographer, lawyer, wife and mother of seven children, Stacy Lyn Harris, is the new Sporting Chef host to lead a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques to will make the most of your fish and game from the field to the table.