A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Season 3
Wild Turkey Legs
Episode 1
Carne Adovada
Episode 2
Roasted Hog
Episode 3
Bison Tomahawk Chops
Episode 4
Clams, Mussels, Oysters
Episode 5
Braised Pigeon
Episode 6
Goat Curry, Goat Biryani
Episode 7
Nashville Pheasant
Episode 8
Tuna - AZWGK - 2023
Episode 9
Wild Shrimp
Episode 10